Lab Microbiologist/Chemist 4 - Chemistry
Company Name:
Tyson Foods
Summary: Responsibilities will vary from performing one procedure or work instruction to a number of analytical, microbiological or quality system procedures or work instructions in a Food Safety Laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements.
Initial proficiency testing must be passing and competency will be verified at least annually thereafter. Team member will be required to demonstrate proficiency and growth after training; other duties as assigned.
REQUIRMENTS:
Education: A minimum of a High School diploma or equivalent. Prefer college level courses or degree in Biology, Microbiology, Chemistry, Food Science and/or Physical Sciences
Experience: Prefer laboratory experience.
Computer Skills: General knowledge of Windows Microsoft Office Applications.
Communication Skills: Good verbal and written communication skills.
Physical Requirements: Stand and/or sit continuously and perform job functions for a full shift with meal break. Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance.
Supervisory: NA
Title: Lab Microbiologist/Chemist 4 - Chemistry
Job Function: Lab Services
City: Springdale
State: AR
Facility Name (Location): Corporate Lab - Springdale
Pay Type: Non-Exempt
Position Number: 11131244 Lab Microbiologist Chemist 4
Full Time / Part Time: Full Time
Shift: 2
Relocation Covered: No
Position-
Specific Requirements: This is a 2nd shift and scheduled hours will be 3 p.m. to 11:30 p.m., Monday - Friday.
It is an entry level lab position that is paid hourly.
Only NWA applicants will be considered. If you are relocating to NWA, you must note your relocation date your resume and/or cover letter.
Req ID: 34919BREstimated Salary: $20 to $28 per hour based on qualifications.
Tyson Foods
Summary: Responsibilities will vary from performing one procedure or work instruction to a number of analytical, microbiological or quality system procedures or work instructions in a Food Safety Laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements.
Initial proficiency testing must be passing and competency will be verified at least annually thereafter. Team member will be required to demonstrate proficiency and growth after training; other duties as assigned.
REQUIRMENTS:
Education: A minimum of a High School diploma or equivalent. Prefer college level courses or degree in Biology, Microbiology, Chemistry, Food Science and/or Physical Sciences
Experience: Prefer laboratory experience.
Computer Skills: General knowledge of Windows Microsoft Office Applications.
Communication Skills: Good verbal and written communication skills.
Physical Requirements: Stand and/or sit continuously and perform job functions for a full shift with meal break. Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance.
Supervisory: NA
Title: Lab Microbiologist/Chemist 4 - Chemistry
Job Function: Lab Services
City: Springdale
State: AR
Facility Name (Location): Corporate Lab - Springdale
Pay Type: Non-Exempt
Position Number: 11131244 Lab Microbiologist Chemist 4
Full Time / Part Time: Full Time
Shift: 2
Relocation Covered: No
Position-
Specific Requirements: This is a 2nd shift and scheduled hours will be 3 p.m. to 11:30 p.m., Monday - Friday.
It is an entry level lab position that is paid hourly.
Only NWA applicants will be considered. If you are relocating to NWA, you must note your relocation date your resume and/or cover letter.
Req ID: 34919BREstimated Salary: $20 to $28 per hour based on qualifications.
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