Director of Food Safety Quality Assurance at Tyson Foods in Springdale, AR
Job Details:
Summary:
This position will assist in performing a variety of administrative, technical, and professional job responsibilities related to FSQA and FSMA programs at human and animal edible protein conversion and blending facilities. Specific responsibilities include assisting Corporate and Plant FSQA Management in the development of programs that ensure consistent conformance to FSQA requirements. This includes HARPC, HACCP, SSOP, Prerequisite, Quality Systems, Sanitation Performance System and FSMA. Other specific responsibilities include analyzing FSQA program trends; participating in research activities & conducting regular FSQA audits of facilities. This requires a working knowledge of plant processes and government regulations as well as requiring the development of working relationships with Corporate Management, Plant Management & USDA-FSIS and FDA personnel, and customers. Perform other duties or special projects assigned by the Managing Director FSQA/Laboratories. REQUIREMENTS:
Education:
Masters of Science or higher preferred, in a discipline directly related to the job such as Chemistry, Food Science, Microbiology, Biology, etc.
Experience:
10
years with focus on food safety, quality systems, product development, and margin-business acumen. Computer Skills:
Basic computer skills. Communication Skills:
Excellent verbal and written communication skills. Travel:
25 or more domestic trips per year (possible International travel).
Salary Range:
$200K -- $250K
Minimum Qualification
Quality Management, Life SciencesEstimated Salary: $20 to $28 per hour based on qualifications.
Summary:
This position will assist in performing a variety of administrative, technical, and professional job responsibilities related to FSQA and FSMA programs at human and animal edible protein conversion and blending facilities. Specific responsibilities include assisting Corporate and Plant FSQA Management in the development of programs that ensure consistent conformance to FSQA requirements. This includes HARPC, HACCP, SSOP, Prerequisite, Quality Systems, Sanitation Performance System and FSMA. Other specific responsibilities include analyzing FSQA program trends; participating in research activities & conducting regular FSQA audits of facilities. This requires a working knowledge of plant processes and government regulations as well as requiring the development of working relationships with Corporate Management, Plant Management & USDA-FSIS and FDA personnel, and customers. Perform other duties or special projects assigned by the Managing Director FSQA/Laboratories. REQUIREMENTS:
Education:
Masters of Science or higher preferred, in a discipline directly related to the job such as Chemistry, Food Science, Microbiology, Biology, etc.
Experience:
10
years with focus on food safety, quality systems, product development, and margin-business acumen. Computer Skills:
Basic computer skills. Communication Skills:
Excellent verbal and written communication skills. Travel:
25 or more domestic trips per year (possible International travel).
Salary Range:
$200K -- $250K
Minimum Qualification
Quality Management, Life SciencesEstimated Salary: $20 to $28 per hour based on qualifications.
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